‘Salad is not a meal, it is a style…Eat well = Feel well!
Salad making activity was conducted for the students under the guidance of their teachers during the online classes. The objective behind the competition was to inculcate healthy food habits and awareness regarding the choice of food among the youth. The participants creativity was revealed through the beautiful designs with various varieties of mouthwatering salads. The main focus of the activity was not only the preparation of varieties of salads but also upon their artistic presentation. Students participated with full enthusiasm and enjoyed a lot.